Waroeng Ethnic

Food

Waroeng Ethnic

  • indonesian
  • local

Waroeng Ethnic at Jl. Rancabentang No. 18, Ciumbuleuit, turns a traditional house into a warm dining room—guests feel like visitors at a family home rather than a formal restaurant.

The menu bridges Indonesian soul food and European touches: generous Swiss-style rosti leads the board, while Lontong Cap Gomeh and other Nusantara plates deliver comforting tradition. The open-air setting feels intimate and relaxed—ideal for families and friends. Parking can fill up at peak hours; confirm by phone, GoFood, or Google Maps.

Menu & picks

  • Rosti Pepino

    Recommended

    Generous Swiss rosti—melty cheese, savoury house style.

  • Terong Penyet

    Recommended

    Fried eggplant with fiery sambal on banana leaf.

  • Lontong Cap Gomeh

    Recommended

    Rice cakes in coconut gravy with egg and fried shallots.

  • Nasi Kuning Ethnic

    Recommended

    Yellow rice with fried chicken, fresh sides, and sambal.

  • Nasi Tutug Oncom

    Savoury oncom-mixed rice—Sundanese comfort.

  • Nasi Timbel Jambal

    Timbel rice with signature jambal roti sides.

A summary from public sources—menus, prices, and stock can change. Please double-check at the venue or on Google Maps before ordering.

See full menu on Google Maps