Mahia Resort
Locals Eats
Independent restaurants and cafés around the hotel—not in-hotel dining. For Semeja, Inspira, Sepik, and other on-property venues, see Stay & Savor.
-
RM Puri Bambu
A Sukasari legend for authentic Tionghoa pork—warm, relaxed dining for families and groups.
-
RM Megawati Setiabudi
Homestyle Sundanese near The Gaia—pepes, serundeng chicken, and fresh sides.
-
Jing Paradise
Chinese fine dining at Grand Mercure Setiabudi—dim sum, roast duck, modern plates.
-
Sate Tegal Marem
Tegal satay legend on Setiabudi—tender goat, rich gulai, bold tongseng.
-
Gepuk Ny. Yong
Bandung's legendary gepuk—tender, deeply spiced; Setiabudi branch near Gaia.
-
Kolam Renang Abadi
Legendary pool-side restaurant on Setiabudi—childhood memories, decades of consistent flavour.
-
Pandan Wangi Dago
Authentic Sundanese in a Dago garden—cool, traditional, family-ready.
-
Gading Resto
Authentic Chinese dining in Sukajadi—spacious for families and events.
-
Tabulla Rasa
Fresh freshwater fish on Setiabudi—elegant Sundanese dining near The Gaia corridor.
-
Sop Buntut Dahapati
A Cipaganti oxtail-soup legend since the 1970s—praised by Bondan Winarno, clear savoury broth.
-
Waroeng Ethnic
A Ciumbuleuit house-turned-restaurant—Indonesian warmth meets European flair, signature rosti, open homely dining.
-
Ayam Goreng Pa Nanang
Classic Bandung fried and grilled chicken—savoury birds, bold sambal, full sides.